A great class to get you started!
No previous experience is required.
Make butter cream icing for cupcakes.
Cover a cake with chocolate icing.
Cover a cake with marzipan & fondant icing.
You will learn about borders, crimping and colouring, to make sugar paste roses and small flowers.
Towards the end of the term you will cover and decorate a celebration cake to your own design and using the skills you have developed in class.
On the first day: Bring pen and paper. The tutor will bring the necessary materials.
*A materials list for the remainder of the course will be discussed in class on the first day.
TIME: 9.30am to 12 noon
DATE: Tuesday 25th October
DURATION: 6 weeks
FEE: $40 plus your materials