Do you love Thai food? Come and learn how to create authentic Thai cuisine from a true expert.

Join Chef Phol, an executive chef with over 40 years of experience, as he shares his deep knowledge of traditional Thai cooking. Specialising in rich flavours, fresh herbs, and fragrant spices, Phol will guide you through a variety of classic dishes — from soups and stir-fries to curries and noodles.

Over this 6-week course, you’ll also explore the beautiful Thai art of fruit and vegetable carving, using knives or specialist tools to create intricate garnishes that celebrate Thai culture and attention to detail.

What to bring: An apron, a tea towel, and a small container to take home any leftovers.

Please note: An additional $60 ingredient fee is payable directly to the tutor at the first class. This covers all food costs for the entire course.

Come hungry, leave inspired — and impress your friends and whānau with your new skills in the kitchen.

Note! NOT suitable for vegans or vegetarians

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know by email - please check your emails, including your spam folder, regularly. Courses are usually cancelled, when necessary, 1-2 working days prior to the scheduled start date. Please ensure you are aware of our terms and conditions before completing your enrolment. Note there is NO refund if you cancel less than 5 working days in advance of a class starting.